CCMB-IIRR tie-up for low GI rice

New variety suitable for diabetics Centre for Cellular and Molecular Biology (CCMB) in association with the Indian Institute of Rice Research (IIRR) has come out with an Improved Samba Masuri (ISM) which is not only resistant to bacteria blight but also has a low Glycemic Index (GI) considered suitable for those with diabetes. National Institute … Continue reading CCMB-IIRR tie-up for low GI rice